Test for food nutrients & deficiency of nutrients
Important questions & answers from the topic food nutrients & deficiency . Types of questions : • Very short answer type questions • Short answer type questions • Long answer type questions • MCQs • Very Short Answer Type Questions 1. A foodstuff gives a blue-black colour with dilute iodine solution. Name the constituent of food indicated by this test. Ans: The constituent of foods stuff is starch . 2. Name the solution which can be used to test the presence of starch in a food. Ans: Dilute iodine solution can be used to test the presence of starch in a food . 3. Which vitamin is easily destroyed by heat during the cooking of food ? Ans: Vitamin C is easily deastroyed by heat during the cooking of food . 4. When a little of food material is rubbed in the centre of a paper and then the paper is held towards light, a bright greasy patch (translucent patch) is observed. Name the component of food indicated by this test. Ans: The component of food indicated by this test is f